Preparation Steps

• In the bowl of a stand mixer, whisk together the gluten-free flour, sugar, psyllium husk powder, instant yeast, and salt.
• Warm the milk, butter, and oil to 120-130°F. Slowly whisk in the egg until well combined.
• Add the warmed wet ingredients to the dry ingredients and mix until a smooth dough forms.
• Divide the dough into 4 equal portions and shape into logs about 5 inches long.
• Place the shaped buns about 0.5 inch apart on a parchment-lined baking sheet, cover, and let rise until visibly puffy.
• Gently brush the tops of the buns with an egg wash and sprinkle with sesame seeds if desired.
• Bake in a preheated 350°F oven for about 30 minutes, or until golden brown.