gluten-free sandwich bread
This gluten-free sandwich bread recipe is perfect for sandwiches, toast, or just enjoying with a spread. It's soft, fluffy, and has a great texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups Gluten-Free All-Purpose Flour Blend with xanthan gum
- 1.5 tsp Baking Powder
- 0.5 tsp Salt
- 1 tbsp Sugar
- 2 tbsp Olive Oil
- 1.5 cups Warm Water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
- Add the olive oil and warm water to the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For best results, let the bread cool completely before slicing.