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Haitian Cremas Recipe
This traditional Haitian Cremas is a creamy, spiced rum drink perfect for celebrating special occasions.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
can
sweetened condensed milk
1
cup
dark rum
1
teaspoon
vanilla extract
preferably Haitian vanilla
0.5
teaspoon
ground nutmeg
Instructions
Preparation Steps
In a large bowl, mix together the sweetened condensed milk, dark rum, vanilla extract, and ground nutmeg.
Refrigerate for at least 2 hours before serving chilled.
Notes
For a richer flavor, you can add a dash of almond extract or coconut milk.