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Haitian Cremas Recipe

Haitian Cremas Recipe

This traditional Haitian Cremas is a creamy, spiced rum drink perfect for celebrating special occasions.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 can sweetened condensed milk
  • 1 cup dark rum
  • 1 teaspoon vanilla extract preferably Haitian vanilla
  • 0.5 teaspoon ground nutmeg

Instructions
 

Preparation Steps

  • In a large bowl, mix together the sweetened condensed milk, dark rum, vanilla extract, and ground nutmeg.
  • Refrigerate for at least 2 hours before serving chilled.

Notes

For a richer flavor, you can add a dash of almond extract or coconut milk.