Haitian Cremas Recipe: 7 Secrets to the Creamy Holiday Delight

By: Maria
Posted: 05/31/2025

Imagine spending a festive evening with family and friends while sipping on a creamy, aromatic beverage that embodies the heart and soul of Haitian cuisine. That’s precisely the experience of savoring a glass of Haitian Cremas. This traditional Haitian drink, made from coconut, condensed milk, and spices, is perfect for celebrations and gatherings, making it an essential addition to your holiday drink arsenal.

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

I remember my grandmother preparing Crema during the Christmas holidays. The creamy, spiced aroma would fill our home, creating an atmosphere of warmth and delight. Each family member had their role: my brother would grate the fresh coconut while I carefully measured the rum under watchful eyes. To this day, the taste of Crema transports me back to those cherished times with family and loved ones.

Why You’ll Love This Recipe

This Haitian Cremas recipe is a blend of rich cultural tradition and delightful flavors that are truly unique. The combination of coconut, condensed milk, and warming spices creates a creamy texture and an exotic taste that is unmatched. Here’s why you’ll fall in love with this recipe:

Authentic Flavor: Experience the genuine taste of Haiti with traditional ingredients and a time-tested recipe.
Easy to Make: With simple steps and readily available ingredients, anyone can craft this delicious drink at home.
Perfect for Gatherings: A hit at any party or holiday celebration, impress your guests with this unique beverage.
Versatile and Customizable: Easily adjust the levels of sweetness or rum to suit your preference.
Long-lasting: Store it in the fridge for sipping pleasure whenever the mood strikes.

Ingredients Notes

Ensuring the quality of your ingredients will make all the difference in achieving authentic Cremas. Here’s what you’ll need and tips for success:

Coconut Milk: If possible, use fresh coconut milk for a truly authentic flavor. Otherwise, canned will work well.
Condensed Milk: Provides sweetness and creaminess. Choose a reputable brand for the best results.
Nutmeg & Cinnamon: Freshly grated nutmeg and a hint of cinnamon give warmth to the drink. Feel free to adjust to taste.
Vanilla Extract: Make sure to use pure vanilla extract, not imitation, to enhance the flavor profile.
Rum: The star of the show. Haitian Barbancourt rum is traditional, but any good quality aged rum will do.
Lime Zest: Adds a citrusy brightness that perfectly complements the spices.

Recipe Steps

Step 1

Start by gathering all your ingredients. Grate the nutmeg and set aside. Mix the coconut milk and condensed milk in a large, heat-resistant bowl. Stir the mixture slowly to combine thoroughly.

Step 2

Heat the mixture gently on the stove over low heat, stirring occasionally. Do not let it come to a boil, as this could ruin the texture. The goal is to blend the liquids and warm them sufficiently to help dissolve the sugar.

Step 3

Add the freshly grated nutmeg, cinnamon, and lime zest to the mixture. Stir until everything is well combined. Taste the blend and adjust the spices as needed. You want the spices to be potent but not overwhelming.

Step 4

Remove from the heat and let the mixture cool slightly. Stir in the Vanilla Extract and aged rum, mixing thoroughly. The rum should be prominent but balanced by the sweetness of the condensed milk and coconut flavors.

Step 5

Allow the mixture to cool completely before transferring it to airtight bottles. If gifting, decorative bottles with ribbons make for a lovely presentation. Store the bottles in the refrigerator for at least 12-24 hours before serving cold.

Storage Options

Cremas will keep well in the refrigerator for up to two weeks. Ensure it is stored in airtight containers to maintain its freshness and flavor. For freezing, pour the Cremas into freezer-safe bottles, leaving ample space at the top for expansion. Thaw in the refrigerator before serving, and give it a good shake to ensure the texture remains consistent.

Variations & Substitutions

Feel free to get creative with your Cremas to suit different dietary needs or flavor preferences. For a lighter option, consider using evaporated milk instead of condensed milk. If you prefer a non-alcoholic version, simply omit the rum and add more spices to enrich the flavor. You may also experiment by introducing a touch of cardamom or ginger to add a new dimension to this traditional drink.

Serving Suggestions

Cremas is a versatile beverage that can be enjoyed on numerous occasions. Serve it chilled over ice, or blend it into a creamy cocktail for a unique twist on holiday traditions. Pair Cremas with desserts such as coconut tarts or banana fritters for a delightful after-dinner treat. It also makes for a memorable welcome drink at parties and gatherings.

Frequently Asked Questions

What is the best type of rum to use for Cremas? Traditionally, Haitian Barbancourt rum is used due to its rich flavor profile, built to perfectly complement the creamy elements of Cremas. However, any good quality aged or dark rum with a smooth finish will work just fine in this recipe.

Can I make Cremas in advance? Yes, Cremas can be made in advance. In fact, allowing it to sit in the refrigerator for a day or two helps the flavors meld and intensify. Be sure always to give the bottle a good shake or stir before serving to redistribute the ingredients.

Is it possible to alter the sweetness? Absolutely! If you prefer a less sweet Cremas, you can reduce the amount of condensed milk and balance it with more coconut milk or a splash of evaporated milk. Adjusting the spice levels can also help to balance any changes in sweetness.

How do I ensure the Cremas has a smooth texture? Heating the mixture gently while stirring consistently will help achieve a smooth texture. Be careful not to let it boil, and always allow the mixture to cool naturally before shaking or stirring vigorously, to prevent separation.

Does Cremas spoil quickly? When stored correctly in airtight containers in the refrigerator, Cremas has a good shelf-life of about two weeks. The alcohol content also acts as a natural preservative, helping to maintain its quality for longer.