homemade peach jam
Default summary
Ingredients
Main Ingredients
- 4 cups peaches, peeled and chopped about 8 medium peaches
- 2 tablespoons lemon juice freshly squeezed
- 4 cups sugar granulated
- 1 pack pectin sure-jell recommended
Instructions
Preparation Steps
- Prepare the jars and lids by sterilizing in hot water.
- In a large pot, combine the peaches, lemon juice, and pectin.
- Bring to a rolling boil, then add the sugar. Stir until dissolved.
- Boil for exactly 1 minute, stirring constantly.
- Remove from heat and skim off any foam. Pour into jars immediately.
- Seal the jars and process in a boiling water bath for 10 minutes.
Notes
For a more intense flavor, allow the peaches to macerate in sugar overnight before proceeding with the recipe.