Preparation Steps

• In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved.
• Stir in the heavy cream and vanilla extract.
• Stir in the strawberries with all of their juices.
• Cover the bowl and refrigerate for 1 to 2 hours, or overnight.
• Turn on your ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes.
• For a firmer consistency, transfer the ice cream to an airtight container and place in the freezer for about 2 hours before serving.