Homemade Strawberry Ice Cream
A rich, creamy, and refreshing homemade strawberry ice cream bursting with fresh strawberry flavor. This egg-free recipe is incredibly easy to make with just a few simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh strawberries hulled and chopped
- 1 cup whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Place the chopped strawberries in a large bowl and mash them with a fork or potato masher until they reach your desired consistency.
- Add the whole milk, heavy cream, granulated sugar, vanilla extract, and salt to the mashed strawberries. Stir well until the sugar is completely dissolved.
- Pour the mixture into the bowl of your ice cream maker and churn according to the manufacturer's instructions, usually about 20 to 25 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream into a freezer-safe, airtight container. Freeze for at least 4 hours, or until firm, before scooping and serving.
Notes
For best results, ensure your ice cream maker bowl is fully frozen before churning.