homemade tortilla chips
Crispy, salty, and delicious homemade tortilla chips, perfect for dipping!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Corn Tortillas
- 2 tbsp Olive Oil
- 1 tsp Sea Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Stack tortillas and cut them into 6 wedges each.
- In a large bowl, toss tortilla wedges with olive oil and sea salt.
- Arrange tortilla chips in a single layer on baking sheets.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Let cool completely before serving.
Notes
Serve with your favorite dips like salsa, guacamole, or queso!