Homemade Tortilla Chips
Crispy, crunchy homemade baked tortilla chips that are easy to make in the oven. Perfect for dipping in salsa or guacamole.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 corn tortillas
- 2 tablespoons olive oil
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brush both sides of each corn tortilla lightly with olive oil.
- Cut each tortilla into 6 or 8 wedges using a knife or pizza cutter.
- Arrange the tortilla wedges in a single layer on the prepared baking sheet.
- Sprinkle the wedges evenly with salt.
- Bake for 10 to 15 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Store any leftover chips in an airtight container at room temperature for up to a week.