Hot and Cheesy Crab and Artichoke Dip
This hot and cheesy imitation crab and artichoke dip is incredibly easy to make and a guaranteed crowd-pleaser for any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 14 oz canned artichoke hearts packed in water drained (8.5 oz dry weight)
- 1 lb crab meat imitation or lump
- 2 tbsp chives chopped
- 6 tbsp reduced fat sour cream or Greek yogurt
- 6 tbsp light mayonnaise e.g., Hellman's
- 0.33 cup parmesan cheese grated
- 0.75 cup shredded reduced fat sharp cheddar cheese
- 1.5 tsp tabasco sauce adjust to taste
- 1 tsp lemon juice
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Drain the artichoke hearts and chop them finely.
- Chop the crab meat finely.
- In a medium bowl, combine the chopped artichoke hearts, crab meat, chives, sour cream, mayonnaise, Parmesan cheese, cheddar cheese, Tabasco sauce, and lemon juice.
- Mix well with a rubber spatula until thoroughly combined. Transfer the mixture into a shallow baking dish.
- Bake for 30 minutes, or until the cheese is melted and the top is golden brown.
- Serve hot with baked chips or your favorite dippers.
Notes
This dip is best served immediately after baking. You can adjust the amount of Tabasco sauce to your preference for spiciness.