How to Make 5-Star Turkey Taco Burrito Bowls: Easy Recipe Guide!
These Turkey Taco Burrito Bowls are a healthy and delicious weeknight meal! Customize them with your favorite toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Turkey Lean
- 1 packet Taco Seasoning Low Sodium
- 1 cup Cooked Rice Brown or White
- 1 cup Black Beans Drained and Rinsed
- 1 cup Corn Frozen or Fresh
- 0.5 cup Salsa
- 0.25 cup Shredded Cheese Cheddar or Monterey Jack
- 0.5 cup Sour Cream
- 1 Avocado Diced Avocado
Instructions
Preparation Steps
- In a large skillet, brown the ground turkey over medium-high heat. Drain any excess fat.
- Stir in the taco seasoning and add 0.5 cup of water. Bring to a simmer and cook for 5-7 minutes, or until the liquid is absorbed.
- Divide the cooked rice, black beans, corn, and seasoned turkey among four bowls.
- Top with salsa, shredded cheese, sour cream, and diced avocado. Serve immediately.
Notes
Feel free to add other toppings like chopped tomatoes, lettuce, or jalapeños.