How to Make 7 Easy Gluten-Free Crescent Rolls That Taste Homemade
These gluten-free crescent rolls are easy to make and taste just like homemade! Perfect for holidays or any special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.25 cups Gluten-Free All-Purpose Flour Blend with xanthan gum
- 2.25 tsp Baking Powder
- 0.5 tsp Salt
- 0.5 cup Cold Butter Cut into small pieces
- 1 cup Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add milk, mixing until a soft dough forms.
- Turn dough out onto a lightly floured surface and pat into a circle. Cut into 7 wedges.
- Roll each wedge from the wide end to the point. Place on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Notes
Serve warm with your favorite fillings or spreads!