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–+ servings
Gluten-Free Chubby Hubby Bars

How to Make 7 Incredible Chubby Hubby Bars for a Gluten-Free Treat

Peanut butter bars with gluten-free pretzels, chocolate chips, and marshmallows. Check every packaged ingredient for a gluten-free label and avoid cross-contact when preparing for someone who needs to avoid gluten.
Prep: 20 minutes Cook: 25 minutes Total: 45 minutes
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Ingredients
  

Main Ingredients

  • 1.5 cup Gluten-Free All-Purpose Flour
  • 0.5 cup Peanut Butter Creamy or crunchy
  • 1 cup Gluten-free pretzels Broken into pieces
  • 0.75 cup Chocolate Chips Semi-sweet
  • 1 cup Mini Marshmallows
  • 0.5 cup Melted Butter

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  • In a large bowl, combine the gluten-free flour and melted butter.
  • Stir in the peanut butter, pretzels, chocolate chips, and marshmallows.
  • Press the mixture evenly into the prepared baking pan.
  • Bake for 25 minutes, or until golden brown.
  • Let cool completely before cutting into bars.

Notes

For a richer flavor, use dark chocolate chips. Store in an airtight container at room temperature.