How to Make 7 Incredible Chubby Hubby Bars for a Gluten-Free Treat

These Chubby Hubby bars combine peanut butter, chocolate chips, marshmallows, and pretzels.

For a gluten-free version, use gluten-free pretzels. Regular wheat pretzels are not suitable. Check the flour, chocolate chips, marshmallows, and other packaged ingredients for gluten-free labeling, and avoid cross-contact during preparation.

The printable card below is the ingredient and method reference for this page. Earlier conflicting batter and caramel-glaze instructions have been removed. Cool completely before cutting into bars.

How to Make 7 Incredible Chubby Hubby Bars for a Gluten-Free Treat

Peanut butter bars with gluten-free pretzels, chocolate chips, and marshmallows. Check every packaged ingredient for a gluten-free label and avoid cross-contact when preparing for someone who needs to avoid gluten.

Prep: 20 minutes minutes Cook: 25 minutes minutes Total: 45 minutes minutes

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Ingredients

  

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Main Ingredients

• 1.5 cup Gluten-Free All-Purpose Flour
• 0.5 cup Peanut Butter Creamy or crunchy
• 1 cup Gluten-free pretzels Broken into pieces
• 0.75 cup Chocolate Chips Semi-sweet
• 1 cup Mini Marshmallows
• 0.5 cup Melted Butter

Instructions

 

Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
• In a large bowl, combine the gluten-free flour and melted butter.
• Stir in the peanut butter, pretzels, chocolate chips, and marshmallows.
• Press the mixture evenly into the prepared baking pan.
• Bake for 25 minutes, or until golden brown.
• Let cool completely before cutting into bars.

Notes

For a richer flavor, use dark chocolate chips. Store in an airtight container at room temperature.