Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
No ratings yet
How to Make 7 Irresistible Cadbury Egg Kiss Cookies for Easter!
These Cadbury Egg Kiss Cookies are soft, chewy, and loaded with chocolate! Perfect for Easter or any time of year.
Prep
: 10
Total
: 25 minutes
Rate Pin
Rate Recipe
Email
Print Recipe
Ingredients
1x
2x
3x
Main Ingredients
1
cup
All-Purpose Flour
0.5
cup
Unsalted Butter
Softened
0.5
cup
Granulated Sugar
1
large
Egg
1
tsp
Vanilla Extract
0.5
tsp
Baking Soda
24
pieces
Cadbury Egg Kisses
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour and baking soda. Gradually add to the wet ingredients, mixing until just combined.
Roll dough into 1-inch balls and place on prepared baking sheets.
Bake for 8-10 minutes, or until edges are lightly golden. Immediately press a Cadbury Egg Kiss into the center of each cookie.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature.