How to Make 7 Irresistible Pecan Cream Cheese Rolls at Home
These Pecan Cream Cheese Rolls are a sweet and nutty treat, perfect for breakfast or dessert. Flaky dough, creamy filling, and a pecan topping make them irresistible!
Prep
: 10
Total
: 25 minutes
Ingredients
Dough
- 1 package Refrigerated crescent roll dough
Filling
- 4 ounces Cream cheese softened
- 0.25 cup Granulated sugar
- 0.5 teaspoon Vanilla extract
Topping
- 0.25 cup Butter melted
- 0.5 cup Brown sugar
- 0.5 cup Pecan halves chopped
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- Unroll crescent roll dough and separate into triangles.
- In a small bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread cream cheese mixture evenly over each triangle.
- Roll up each triangle, starting from the wide end.
- Dip each roll in melted butter, then in brown sugar and chopped pecans.
- Place rolls on a baking sheet and bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Enjoy these warm or at room temperature. Store leftovers in an airtight container.