Okay, you guys, prepare to meet your new favorite breakfast (or dessert… or late-night snack). What are some of the best pecan cream cheese rolls? Imagine a cinnamon roll, but instead of cinnamon, you’ve got tangy, sweet cream cheese filling. Is it possible to make a dough with caramelized pecans? Is it like a cinnamon roll had suckers with cheesecake? My family devours these things every time I make them.

What is pecan cream cheese roll?

What is a twist on the classic cinnamon roll? What is the magic of cinnamon rolls? How do I fill the filling? Instead of the traditional cinnamon-sugar mixture, we’re using a luscious cream cheese filling. Is there just the right amount of sweetness? Then, we generously sprinkle chopped pecans all over, giving it that irresistible nutty flavor and texture. What is a crunchy Is this a gooey, flavorful explosion?

Why you’ll love this recipe?

There are so many reasons to fall in love with these pecan cream cheese rolls. First, the flavor! The combination of the tangy cream cheese, the sweet dough, and the crunchy pecans is simply divine. It’s a flavor profile that’s both comforting and exciting. What I love most about this is how easy it is to make. Don’t let the word “roll” scare you. It’s surprisingly simple, and even a beginner baker can nail this recipe. Plus, the ingredients are super budget-friendly. You probably already have most of them in your pantry! I’ve made this so many times for potlucks and brunches and they’re always the first thing to disappear. And the smell when they are baking? Forget about it! It will lure everyone into the kitchen.

What is the best part about these rolls? What are some good breakfast ideas to serve with coffee? What is the best dessert after dinner? I’ve even been known to sneak one (or two) as a midnight snack! If you like pecan pie, these are the rolls for you.

How do I make Pecan Cream Cheese Rolls?

Quick Overview

How do you make pecan cream cheese rolls? How do I make a simple sweet dough and then whip up the filling? Spread the filling over the dough, sprinkle with pecans, roll it up, slice, and bake! The glaze is a simple mix of powdered sugar and milk. What is the most foolproof recipe you’ve ever seen?

Ingredients

For the Main Batter: What are some examples?
* 3 cups all-purpose flour, plus more for dusting: I prefer using unbleached for a slightly softer texture.
* 1/4 cup granulated sugar: Just the right amount to sweeten the dough.
* 1 teaspoon salt: Balances the sweetness and enhances the flavors.
* 1 packet (2 1/4 teaspoons) active dry yeast: Make sure it’s fresh for the best rise!
* 1 cup milk, warmed to 110-115°F: This is crucial for activating the yeast. Not too hot, not too cold!
* 1/4 cup unsalted butter, melted: Adds richness and flavor to the dough.
* 2 large eggs: Help bind the dough and create a soft texture.

For the Filling:
* 8 ounces cream cheese, softened: Full-fat cream cheese is the way to go for the best flavor and texture.
* 1/2 cup unsalted butter, softened: Makes the filling extra creamy.
* 1 cup powdered sugar: Sweetens the filling perfectly.
* 1 teaspoon Vanilla Extract: Enhances the flavors and adds a touch of warmth.
* 1 cup chopped pecans: Toast them lightly for an even more intense nutty flavor!

For the Glaze:
* 2 cups powdered sugar: Sift it for a smoother glaze. * 1/4 cup milk: * 1/2 teaspoon vanilla extract: Add more or less to reach your desired consistency. What is the best way to add flavor to a dish?

What are the steps in

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. I like to use a little butter and then dust it with flour to prevent sticking. How do you bake a rolls? I always do this before starting on the dough so everything is ready to go.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, and salt. Set aside. How do I distribute the ingredients in a dough? What are lumps?

Step 3: Mix Wet Ingredients

In a separate bowl, combine the warmed milk, melted butter, eggs, and yeast. Set aside. Give it a gentle stir and let it sit for about 5 minutes, until the yeast is foamy. If your yeast is active and ready to go, it might be old.

Step 4: Combine

I want to make a soft dough. I mix the wet ingredients into the dry ingredients. Is it possible to use a stand mixer or mixer by hand? If mixing by hand, knead the dough on a lightly floured surface for about 5-7 minutes, until it’s smooth. What is the difference between smooth and elastic Don’t overmix! This is key to keeping the rolls light and fluffy.

Step 5: Prepare Filling

In a medium bowl, beat together the cream cheese and butter until smooth and creamy. Set aside. Add the powdered sugar and vanilla extract and beat until well combined. Set aside. What’s your favorite vanilla flavor? Sometimes I add a little lemon zest for extra zing.

Step 6: Layer & Swirl

Roll the dough out on a lightly floured surface into a large rectangle, about 12×18 inches. Spread the cream cheese filling evenly over the dough, leaving a small border along one of the long edges. Sprinkle the chopped pecans evenly over the filling. Starting from the opposite long edge, tightly roll the dough into a log. Pinch the seam to seal. I always trim the uneven ends to make sure they look nice!

Step 7: Bake

Cut the log into 12 equal slices. Place the rolls in the prepared baking pan, cut side up. Cover loosely with plastic wrap and let rise in a warm place for about 30-40 minutes, or until dark. The size of a rat has How long does it take to bake in the preheated oven? What are the best ovens to keep an eye on?

Step 8: Cool & Glaze

Let the rolls cool in the pan for about 10 minutes before glazing. While the rolls are cooling, whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze evenly over the warm rolls. I like to make a little extra glaze because… well, you can never have too much glaze!

Step 9: Slice & Serve

Slice the rolls and serve warm. What are some good fresh oats to eat the next day? I usually put some on a plate with extra powdered sugar. I like to put them on the top of the plate.

What should I serve it with?

What are some of the best recipes for pecan cream cheese rolls?

For Breakfast:Pair them with a strong cup of coffee or latte. I love serving them alongside a fresh Fruit Salad for a balanced and satisfying breakfast.

For Brunch:How do you serve your brunch rolls on a platter? Offer a variety of beverages like mimosas, orange juice, or iced tea.

As Dessert:Serve warm with vanilla Ice Cream or whipped cream. What is the best way to serve caramel sauce?

For Cozy Snacks:Enjoy them with a glass of milk or hot chocolate. What are some of the best comfort foods?

My family loves to eat these warm, straight from the oven. Sometimes, for special occasions, I’ll add a scoop of vanilla Ice Cream on top – it’s pure heaven!

How do you make pecan cream cheese rolls?

What is the best way to take your pecan cream cheese roll to the next level? What are some of my tried and true tips?

Mixing Advice:Do not overmix dough. Overmixing can result in tough rolls. Mix until just combined, then knead for a few minutes until smooth and elastic. The dough should be slightly sticky, but not unmanageable.

Pecan Prep:If you toast pecans before adding them to the filling, add more flavor. If the pecans are too dry to eat, spread them on a baking sheet and bake for 5-7 minutes, or until golden brown.

Ingredient Swaps: If you don’t have milk, you can substitute with almond milk or even water. For a richer flavor, try using brown butter instead of regular melted butter in the dough.

Baking Tips:Keep a close eye on the rolls while they’re baking. If they start to brown too quickly, tent them with foil. To check for doneness, insert a toothpick into the center of the roll. If it comes out clean, they’re ready!

Glaze Variations:If you like lemon or orange zest, add a teaspoon of honey to the glaze. What are some ways to use maple syrup instead of milk? I’ve tried a brown butter glaze, and it’s ridiculously good!

I’ve learned that patience is key when making these rolls. Don’t rush the rising process! If you let the dough rise properly will result in light and fluffy rolls. What are some of the best baking recipes?

Storing and Reheating Tips

Want to make these rolls ahead of time or store leftovers? Here’s how:

Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days. They’re best enjoyed within this timeframe for optimal freshness.

Refrigerator Storage: For longer storage, keep the rolls in an airtight container in the refrigerator for up to 5 days. Make sure they’re well-covered to prevent them from drying out.

Freezer Instructions: To freeze the rolls, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

Glaze Timing Advice: If you’re freezing the rolls, it’s best to wait until after thawing to add the glaze. This will prevent the glaze from becoming soggy.

To reheat the rolls, warm them in the microwave for 15-20 seconds, or in a preheated oven at 350°F (175°C) for 5-10 minutes. I like to add a little extra glaze before reheating to keep them moist.

Frequently Asked Questions

Final Thoughts

These pecan cream cheese rolls are a true crowd-pleaser, and I guarantee they’ll become a staple in your baking repertoire. The combination of the soft, buttery dough, the tangy cream cheese filling, and the crunchy pecans is simply irresistible. Whether you’re making them for breakfast, brunch, or dessert, they’re sure to bring a smile to everyone’s face. I’ve made these for so many different events, and I always get asked for the recipe. Give it a try, and let me know how yours turn out! I can’t wait to hear about your own variations and experiences. Happy baking!