How To Make Ice Cream Without A Machine 5 Simple Steps
Make delicious, creamy homemade ice cream without an ice cream maker in just 5 simple steps. This easy no-churn recipe requires only 3 basic ingredients and 10 minutes of prep time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups heavy whipping cream cold
- 14 ounce sweetened condensed milk 1 can
- 1 teaspoon pure vanilla extract
Instructions
Preparation Steps
- In a large mixing bowl, use a hand mixer or stand mixer to whip the cold heavy whipping cream until stiff peaks form.
- In a separate medium bowl, whisk together the sweetened condensed milk and vanilla extract until well combined.
- Gently fold the whipped cream into the condensed milk mixture using a rubber spatula, being careful not to deflate the air, until the mixture is smooth and uniform.
- Pour the ice cream base into a freezer-safe container, such as a 9x5-inch metal loaf pan, and smooth the top with your spatula.
- Cover the container tightly with plastic wrap or a lid and place it in the freezer for at least 6 hours, or overnight, until completely firm before scooping.
Notes
For best results, ensure your heavy whipping cream is very cold before whipping to achieve stiff peaks faster.