How to Make Raspberry Crumb Bars: 7 Simple Steps to Bliss!
These Raspberry Crumb Bars are a delightful combination of sweet and tart flavors, perfect for a summer treat. A buttery crumb base topped with a layer of raspberry jam and finished with more crumbly goodness. Enjoy!
Prep
: 10
Total
: 25 minutes
Ingredients
Crumb Base & Topping
- 1.5 cups All-purpose flour
- 0.75 cup Rolled oats
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar packed
- 0.75 cup Cold unsalted butter cubed
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Raspberry Filling
- 1 cup Raspberry jam
- 1 tablespoon Lemon juice
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine flour, oats, granulated sugar, brown sugar, baking powder, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the prepared baking pan.
- In a small bowl, combine raspberry jam and lemon juice. Spread evenly over the crumb base.
- Sprinkle the remaining crumb mixture over the raspberry jam.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let cool completely before cutting into bars.
Notes
Serve with a scoop of vanilla ice cream for an extra treat!