How to Make Sicilian Chicken Soup: 7 Easy Steps for Robust Flavor!
A flavorful and hearty Sicilian Chicken Soup recipe that's easy to make in just a few steps. Perfect for a comforting meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken thighs
- 8 cups Chicken broth
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 cup Diced onion
- 0.5 cup Ditalini pasta
- 1 tsp Dried oregano
- 0.5 tsp Salt to taste
- 0.25 tsp Black pepper to taste
- 2 tbsp Fresh parsley chopped
- 1 lemon Lemon wedges for serving
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine the chicken thighs, chicken broth, carrots, celery, and onion.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred with two forks. Return the shredded chicken to the pot.
- Add the ditalini pasta, oregano, salt, and pepper to the pot. Simmer for another 15 minutes, or until the pasta is tender.
- Stir in the fresh parsley. Serve hot with lemon wedges.
Notes
Enjoy this comforting and flavorful Sicilian Chicken Soup! Feel free to add other vegetables, such as zucchini or spinach, for extra nutrients.