How to Make the Best Buffalo Chicken Dip: 7 Secret Tips!
This Buffalo Chicken Dip recipe is the ultimate party appetizer! Creamy, cheesy, and packed with flavor, it's sure to be a crowd-pleaser. Serve with tortilla chips, crackers, or veggies for dipping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounce Cooked Chicken Breast Shredded
- 8 ounce Cream Cheese Softened
- 0.75 cup Buffalo Wing Sauce
- 0.5 cup Ranch Dressing
- 1 cup Shredded Cheddar Cheese
- 0.25 cup Crumbled Blue Cheese optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and blue cheese (if using). Mix well.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips, crackers, or vegetables.
Notes
For a spicier dip, use a hotter buffalo wing sauce. You can also add a pinch of cayenne pepper to the mixture. Garnish with chopped green onions or a drizzle of ranch dressing before serving.