How to Make the Best Chipotle Corn Salsa: 7 Key Steps!
This Chipotle Corn Salsa is fresh, flavorful, and easy to make! Perfect as a dip or topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ears Corn Grilled or roasted
- 0.5 cup Red Onion Finely chopped
- 0.5 cup Cilantro Chopped
- 2 Chipotle Peppers in Adobo Sauce Minced
- 2 tablespoons Lime Juice Freshly squeezed
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
Instructions
Preparation Steps
- Grill or roast the corn until lightly charred. Let cool, then cut the kernels off the cob.
- In a medium bowl, combine the corn, red onion, cilantro, chipotle peppers, lime juice, olive oil, and salt.
- Stir well to combine. Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips, grilled chicken, or tacos.
Notes
This salsa is best served fresh, but it can be stored in the refrigerator for up to 3 days.