How to Make the Best Cream Cheese Cherry Pie in 7 Simple Steps
This Cream Cheese Cherry Pie is a delightful dessert with a creamy filling and sweet cherry topping. It's easy to make and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounce Cream cheese softened
- 14 ounce Sweetened condensed milk
- 0.33 cup Lemon juice freshly squeezed
- 1 teaspoon Vanilla extract
- 21 ounce Cherry pie filling
- 1 crust Graham cracker crust 9-inch
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk, lemon juice, and vanilla extract to the cream cheese, mixing until well combined.
- Pour the cream cheese mixture into the graham cracker crust.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set.
- Remove from oven and let cool completely. Refrigerate for at least 2 hours before serving.
- Top with cherry pie filling before serving.
Notes
Enjoy this delightful and easy-to-make Cream Cheese Cherry Pie!