How to Make The Original Fantasy Fudge – A 7-Step Guide!
This is a quick and easy fudge recipe perfect for holidays. It's rich, creamy, and sure to be a crowd-pleaser.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 3 cups Granulated Sugar
- 0.75 cup Evaporated Milk
- 0.5 cup Butter
- 0.25 teaspoon Salt
- 12 ounces Semi-Sweet Chocolate Chips
- 7 ounces Marshmallow Creme
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Combine sugar, evaporated milk, butter, and salt in a heavy saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Boil for 5 minutes, stirring constantly. Remove from heat.
- Add chocolate chips and marshmallow creme. Stir until melted and smooth.
- Stir in vanilla extract.
- Pour into a greased 9x13 inch pan.
- Let cool completely before cutting into squares.
Notes
For a richer flavor, use salted butter. Store in an airtight container at room temperature.