What is fudge? What is that famous fudge recipe? I’m talking about the one that’s so rich and chocolatey, it feels like biting into a cloud of pure pure chocolate. Is it easier to make homemade fudge? If you’re a fan of No-Bake Cookies, you are going to love this. What is the best recipe for fudge? How do I make it perfect every single time?

What is Fantasy Fudge?

What is the best way to make homemade fudge? What is a marshmallow fudge? What is the stuff you used to make fluffernutters? What is the name of a food? It’s definitely not your grandma’s traditional, super-finicky fudge, but it’re every bit as delicious. What is satisfying? The beauty is in its simplicity – it relies on basic pantry staples and a straightforward cooking. How can I nail a recipe that even the most novice baker can understand? Is it foolproof?

Why you’ll love this recipe?

Let me count the ways! What I love *most* about this **Fantasy Fudge recipe** is that it’s ridiculously easy. Seriously, if you can stir and boil, you can make this fudge. And the flavor? Oh my goodness, the flavor! It’s intensely chocolatey, with that unmistakable creamy sweetness that only marshmallow creme can deliver. It’s like the best hot chocolate you’ve ever had, but in solid form.

Plus, it’s so cost-efficient. The ingredients are things you probably already have in your pantry. No fancy chocolate required! And finally, this fudge is incredibly versatile. I’ve added nuts, dried fruit, even a swirl of peanut butter. The possibilities are endless. It’s so much better than the fudge you buy in stores – seriously. My other go-to is a classic Chocolate Peanut Butter fudge, but this one is somehow even easier!

How do I make Fantasy Fudge?

Quick Overview

Making **Fantasy Fudge** is as simple as melting, mixing, and setting. You’ll combine sugar, butter, evaporated milk, and chocolate chips, bring it to a boil, and then stir in marshmallow creme and vanilla. Pour it into a pan, let it set, and voila! The key is to follow the instructions carefully and not overcook the mixture. Trust me, it’s easier than it sounds, and the results are heavenly.

Ingredients

For the Main Batter:

• 2 cups granulated sugar: Use regular white sugar for the best results. Don’t substitute brown sugar for water, as it will affect the texture.
• 12 cup (1 stick) unsalted butter: Good quality butter makes a difference! I prefer European-style butter for its richer flavor.
• How does evaporated milk work? Make sure it’s evaporated milk, not sweetened condensed milk!
• What are the benefits of semi-sweet chocolate chips? I usually use semi-sweet, but you can experiment with milk chocolate or dark chocolate depending on your taste. What is your preference?
• What is the magic ingredient in a jar of marshmallow creme? Brands: Use a brand you trust.
• What is the best vanilla extract? What are the best ways to make fudge?
• 12 cup chopped nuts (optional): Walnuts or pecans are classic, but feel free to use your favorite.

How do I follow step

Step 1: Prep Pan

Grease an 8×8 inch square baking pan with butter or line it with parchment paper, leaving an even layer of parchment around the edges. Overhang for easy removal. Why is fudge sticky? I always use parchment paper – it’s a lifesaver.

Step 2: Combine sugar, butter, evaporated milk and chocolate chips. Step 3: Add salt and pepper to taste.

In a medium saucepan, combine the sugar, butter, and evaporated milk. Set aside. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Remove from heat and discard. If it’s bubbling all over, add the chocolate chips. This means it will be a smooth, even process.

Step 3: Boil

Continue boiling for 5 minutes, stirring constantly. This is important! Don’t walk away from the stove. Use a timer to be precise. The mixture should thicken slightly.

Step 4: Remove from Heat

Remove the saucepan from the heat and stir in the marshmallow creme and Vanilla Extract until smooth. Is it possible to combine a This step is so satisfying! How does marshmallow creme melt into chocolate?

Step 5: Add Nuts (Optional)

If using nuts, stir them in now. Make sure they’re evenly distributed throughout the fudge.

Step 6: Pour and Set

How do I spread fudge mixture evenly in a pan? Let it cool completely at room temperature, then refrigerate for at least 2 hours before cutting. I usually leave it overnight for the best results.

Step 7: Cut and Enjoy

Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and enjoy! Store in an airtight container at room temperature or in the refrigerator.

What should I serve it with?

What are some ideas to take this **Fantasy Fudge** to the next level?

For Dessert:Serve with vanilla Ice Cream and a drizzle of caramel sauce. So decadent!

For a Party:What are some of the best desserts to serve as a side dish? Is it always a crowd pleaser?

As a Gift:Package it in a pretty box and give it to friends and family. Homemade fudge is the perfect gift.

Just Because:I always grab a piece straight from the fridge when I need it.

My family loves it when I make this for Christmas. It’s tradition!

How do I make a fantasy fudge?

What are some tips for making a “perfect” fantasy fudge?

Don’t overcoIf you overcook the sugar mixture, you will end up with a crumbly fudge. Stick to the 5-minute boiling time. I’ve ruined batches by overcooking, trust me!

Stir Constantly:How do you stir the sugar constantly while boiling to prevent it from burning and sticking to the pan? What is the bottom of the pan?

Use Good Quality Ingredients:What is the difference between butter and chocolate chips in fudge?

Cool Completely: What Let the fudge cool completely before cutting it into squares. This will ensure it holds its shape.

How do you get creative with mix-ins?Don’t be afraid to experiment with different mix-ins. What are the best flavors for Oreos? Nuts, dried fruit, Peanut Butter swirls…

Adjust the Sweetness: Adjust to sweet If you find the fudge too sweet, use dark chocolate chips instead of semi-sweet.

Lining the pan: Really grease the pan and make sure to add parchment paper to make it easier to remove the fudge.

Storing and Reheating Tips

Here’s how to store your **Fantasy Fudge** to keep it fresh and delicious:

Room Temperature: Store in an airtight container at room temperature for up to 1 week.

Refrigerator: Store in an airtight container in the refrigerator for up to 2 weeks. This will make it firmer.

Freezer: Wrap tightly in plastic wrap and then place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator before serving.

I usually store mine in the fridge because I like it nice and firm!

Frequently Asked Questions

Final Thoughts

So, there you have it – my go-to **Fantasy Fudge recipe** that’s perfect for any occasion. It’s easy, delicious, and always a hit. Seriously, if you’re looking for a foolproof fudge recipe that will impress everyone, this is it. If you love easy dessert recipes as much as I do, be sure to check out my other recipes! And if you try this **Fantasy Fudge**, please let me know how it turns out in the comments below. I can’t wait to hear how yours turned out! Happy baking!