Preparation Steps

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Remove the seeds from the pumpkin. Place them in a colander and rinse thoroughly under cold water to remove the pulp and stringy fibers.
• Pat the seeds completely dry using a clean kitchen towel or paper towels. Removing moisture is key to getting them crispy.
• In a medium bowl, toss the dried pumpkin seeds with olive oil, sea salt, garlic powder, and black pepper until evenly coated.
• Spread the seasoned seeds in a single, even layer on the prepared baking sheet.
• Bake for 12 to 15 minutes, stirring the seeds every 5 minutes to ensure even browning. Watch closely towards the end so they do not burn.
• Remove from the oven and let the seeds cool completely on the baking sheet. They will become crispier as they cool.