How to Whip Up 7 Lazy Pecan Pie Bars in No Time: A Scrumptious Guide!
These easy pecan pie bars are a sweet and nutty treat, perfect for a quick dessert. They're simple to make and require minimal effort.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups All-purpose flour
- 0.5 cup Cold butter cubed
- 0.25 cup Powdered sugar
- 0.25 teaspoon Salt
Filling
- 0.5 cup Melted butter
- 1 cup Brown sugar
- 0.25 cup Corn syrup
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 cups Pecan halves
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a bowl, combine flour, cold butter, powdered sugar, and salt. Cut the butter into the flour mixture until it resembles coarse crumbs.
- Press the mixture into the prepared pan to form the crust. Bake for 15 minutes.
- In a separate bowl, whisk together melted butter, brown sugar, and corn syrup. Add eggs and vanilla extract, and mix well.
- Stir in pecan halves. Pour the filling over the pre-baked crust.
- Bake for 30 minutes, or until the filling is set. Let cool completely before cutting into bars.
Notes
For best results, allow the bars to cool completely before cutting. Store leftovers in an airtight container at room temperature.