Lemon Cream Cheese Dump Cake: 7 Reasons It’s Your New Dessert Fix!
This Lemon Cream Cheese Dump Cake is a simple and delicious dessert that's perfect for any occasion. It combines the tangy flavor of lemon with the creamy richness of cream cheese, all topped with a buttery cake mix crumble.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Yellow Cake Mix
- 8 oz Cream Cheese Softened
- 21 oz Lemon Pie Filling
- 0.75 cup Butter Melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, beat softened cream cheese until smooth. Stir in lemon pie filling until well combined.
- Pour the cream cheese mixture into the prepared baking dish. Sprinkle the dry cake mix evenly over the cream cheese mixture.
- Pour melted butter evenly over the cake mix. Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
Serve warm or cold. Top with whipped cream or ice cream for an extra treat!