Lemon Cream Cheese Dump Cake: 7 Reasons It’s Your New Dessert Fix!

This lemon cream cheese dump cake uses four ingredients: yellow cake mix, cream cheese, lemon pie filling, and melted butter.

Butter quantity: Use 3/4 cup melted butter, as listed in the printable recipe. The earlier 1/2-cup amount and the unrelated milk-and-egg batter instructions have been removed.

Combine the cream cheese and lemon pie filling, spread in a greased 9×13-inch dish, sprinkle the dry cake mix over the filling, and distribute the melted butter evenly over it. Bake at 350°F (175°C) for 40–45 minutes, until golden and bubbly.

Ingredients and Instructions

Lemon Cream Cheese Dump Cake: 7 Reasons It’s Your New Dessert Fix!

This Lemon Cream Cheese Dump Cake is a simple and delicious dessert that's perfect for any occasion. It combines the tangy flavor of lemon with the creamy richness of cream cheese, all topped with a buttery cake mix crumble.

Prep: 15 minutes minutes Cook: 45 minutes minutes Total: 1 hour hour

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Ingredients

  

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Main Ingredients

• 1 box Yellow Cake Mix
• 8 oz Cream Cheese Softened
• 21 oz Lemon Pie Filling
• 0.75 cup Butter Melted

Instructions

 

Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• In a large bowl, beat softened cream cheese until smooth. Stir in lemon pie filling until well combined.
• Pour the cream cheese mixture into the prepared baking dish. Sprinkle the dry cake mix evenly over the cream cheese mixture.
• Pour melted butter evenly over the cake mix. Bake for 40-45 minutes, or until golden brown and bubbly.
• Let cool slightly before serving. Enjoy!

Notes

Serve warm or cold. Top with whipped cream or ice cream for an extra treat!