Go Back Email Link
+ servings

Lemon Oatmeal Cookies

Chewy and delightful lemon oatmeal cookies, bursting with citrusy flavor and wholesome oats. Perfect for a snack or dessert!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest from about 1 large lemon
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups rolled oats not instant

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    0.5 cup unsalted butter
  • Beat in the egg, vanilla extract, and lemon zest until well combined.
    0.5 cup unsalted butter
  • In a separate medium bowl, whisk together the flour, baking soda, and salt.
    0.5 cup unsalted butter
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the rolled oats until evenly distributed.
    0.5 cup unsalted butter
  • Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra lemon flavor, you can add a simple lemon glaze made from powdered sugar and lemon juice after the cookies have cooled.