Make Chimichangas
A delicious recipe for homemade chimichangas, filled with savory ingredients and crispy to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 0.5 cup Chopped green bell pepper
- 1 tsp Chili powder
- 10 oz Flour tortillas
- 1 cup Shredded cheddar cheese
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in chili powder and cook for 1 minute more.
- Fill each tortilla with about 1/2 cup of the beef mixture and sprinkle with cheese.
- Fold the tortillas in half and then fold the ends to form a semi-circle.
- Heat a little oil in a large skillet over medium-high heat. Cook the chimichangas for 2-3 minutes per side, or until golden brown and crispy.
Notes
Serve immediately with your favorite toppings, such as salsa, sour cream, and guacamole.