Mexican Lasagna Recipe
This Mexican Lasagna is a flavorful twist on traditional lasagna, packed with spicy beef, refried beans, and cheesy goodness.
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 can refried beans 16 oz
- 1 cup salsa mild or medium
- 10 oz tortilla chips crushed
- 2 cups shredded cheddar cheese divided
- 1 jar taco sauce 10 oz
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until no longer pink; drain.
- Stir in refried beans and salsa. Cook and stir until heated through.
- Layer half of the crushed tortilla chips in a greased 9x13 inch baking dish.
- Top with beef mixture and half of the cheese.
- Repeat layers with remaining ingredients.
- Pour taco sauce over the top and sprinkle with remaining cheese.
- Bake, uncovered, for 30-40 minutes until cheese is melted and bubbly.
Notes
This dish is perfect served with a side of sour cream or guacamole.