Mushroom Ravioli Sauce
A creamy and savory mushroom sauce perfect for ravioli. Ready in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tbsp Olive Oil Extra Virgin
- 8 oz Cremini Mushrooms Sliced
- 2 cloves Garlic Minced
- 1 cup Heavy Cream
- 0.25 cup Grated Parmesan Cheese Freshly grated
- 0.25 tsp Salt Or to taste
- 0.125 tsp Black Pepper Freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced mushrooms and cook until softened and browned, about 8-10 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in heavy cream and bring to a simmer. Reduce heat and simmer for 5 minutes, or until the sauce has slightly thickened.
- Stir in grated Parmesan cheese, salt, and pepper. Adjust seasoning to taste.
- Serve immediately over cooked ravioli.
Notes
Garnish with fresh parsley or more Parmesan cheese, if desired. For a richer flavor, add a splash of white wine to the sauce while cooking the mushrooms.