Preparation Steps

• For the crust: In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Press mixture evenly into the bottom and up the sides of a 9-inch pie plate.
• For the filling: In a large bowl, beat together creamy peanut butter and softened cream cheese until smooth. Gradually beat in powdered sugar and vanilla extract until well combined.
• Gently fold in the thawed whipped topping until no streaks remain. Pour the filling into the prepared crust and spread evenly.
• Cover the pie and refrigerate for at least 4 hours, or until firm. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts, if desired.