Preparation Steps

• Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
• In a large bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract and caramel sauce.
• In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
• Pour the filling over the crust and spread evenly. Refrigerate for at least 4 hours, or preferably overnight.
• Drizzle with salted caramel sauce and sprinkle with sea salt before serving.