What is this velvety smooth cheesecake, rich with the flavors of sweet caramel and a hint of salt, all sitting atop a buttery, crunchy crust? Imagine making this without turning on your oven. Sounds too good to be true? What’s your go-to dessert when you’re craving something decadent but don’t want the fuss of baking? Is it easier than making a box of brownies?

What is Salted Caramel Cheesecake?

Think of it as the lazy (but delicious) cousin of traditional cheesecake. It’s essentially a cheesecake filling – made with cream cheese, sugar, and a few other goodies – that sets in the refrigerator instead of the oven. We’re talking a graham cracker crust (because who doesn’t love graham cracker crust?) and then that dreamy Salted Caramel swirled right in. The salt really cuts through the sweetness of caramel and cheesecake, creating a perfect balance of flavors. It’s pure happiness in every bite, and I promise you, it’s less intimidating than it sounds!

Why you’ll love this recipe?

Where do I begin? Let’s just say that this No Bake Salted Caramel Cheesecake has earned its permanent spot in my recipe rotation, and for good reason! What I love about this is how genuinely impressive it tastes while being incredibly simple to make. I mean seriously, you’ll feel like a pastry chef without even breaking a sweat.

• Flavor Explosion:The combination of creamy cheesecake, sweet caramel, and a hint of salt is simply divine. It’s a taste sensation that will have everyone asking for seconds (and the recipe! My family devours this in one sitting every time.
• Effortless SimplicThis recipe requires absolutely no baking! That means no worrying about oven temperatures, water baths, or cracked tops. Just mix, chill, and enjoy! Is it a lifesaver on hot days when you want a delicious dessert without heating up your kitchen?
• Budget-Friendly IndulWhat are some of the best pantry staples you can use to make this recipe? Cream cheese, graham crackers, sugar – nothing too fancy, but the results are anything but basic.
• Versatile Delight:What are some of the best ways to make a cheesecake? I sometimes add a layer of chocolate ganache on top because, well, why not?

What is the difference between salted caramel and no bake chocolate cheesecake? I’ve tried other no bake cheesecake recipes, but this one always comes out the creamiest and most flavorful. Is it a crowd pleaser, whether you’re serving it at a fancy dinner party or just enjoying a slice on the couch after a long day?

How do I make a Salted Caramel Cheesecake?

Quick Overview

How do I make Salted Caramel Cheesecake? What’s the best part about making a cheesecake? Is it necessary to make a springform pan?

Ingredients

For the Crust:

• 1 12 cups graham cracker crumbs: I usually buy the pre-made crumbs to save time, but you can easily crush your own graham crackers in a food processor.
• 6 tablespoons unsalted butter, melted: Make sure the butter is fully melted for a perfectly cohesive crust.
• 1 cup granulated sugar: Adds a touch of sweetness and helps bind the crust together.

For the Filling:

• 2 (8 ounce) packages of cream cheese, softened: This is crucial! Make sure your cream cheese is completely softened to avoid any lumps in your filling. I usually leave it out on the counter for about an hour.
• Is sweetened condensed milk good for cheesecake?
• 1 teaspoon vanilla extract: A must-have for adding warmth and complexity.
• 14 teaspoon salt: Enhances the sweetness and balances the flavors.
• 1 cup heavy cream, whipped to stiff peaks: This adds lightness and airiness to the filling. Don’t skip this step!

For the Salted Caramel Swirl:

• 1 cup store-bought salted caramel sauce: You can definitely make your own, but I usually opt for the store-bought version to save time. Ghirardelli is my go-to!
• Sea salt flakes, for garnish (optional): Adds a lovely visual appeal and an extra burst of saltiness.

What is the step-by-

Step 1: Make the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. I use the bottom of a measuring cup to really pack it down. Place the pan in the freezer while you prepare the filling. This helps the crust set up and prevents it from getting soggy.

Step 2: Prepare the Filling

In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Make sure there are no lumps! Add the sweetened condensed milk, Vanilla Extract, and salt. Beat until well combined.

Step 3: Fold in the Whipped Cream

Gently fold the Whipped Cream into the cream cheese mixture until just combined. Be careful not to overmix, as this can result in a denser cheesecake.

Step 4: Assemble the Cheesecake

Half of the cheesecake filling is poured over the prepared crust. Drizzle half of the salted caramel sauce over the filling, then use a knife or skewer to swirl it in. I like to make a figure-eight pattern with the filling and caramel sauce. Repeat with the remaining filling and caramel sauce.

Step 5: Chill

Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or preferably overnight. This allows the flavors to meld together.

Step 6: Garnish and Serve

Before serving, remove the sides of the springform pan. If desired, garnish with sea salt flakes. Slice and serve cold. I find that using a warm, wet knife helps to create clean slices.

What should I serve it with?

What are some of the best ways to make Salted Caramel Cheesecake?

For Breakfast:What is the best way to start your day? I love pairing it with a dark roast coffee to balance the sweetness.

For Brunch: Serve it alongside fresh fruit, like berries or sliced peaches, for a beautiful and refreshing brunch spread. A glass of sparkling wine or a mimosa would also be a lovely addition.

As Dessert:I like to serve this cheesecake with a scoop of vanilla Ice Cream or a dollop of whipped cream. Is it good with chocolate sauce?

For Cozy Snacks:Sometimes, you just need a little something sweet in the afternoon or evening. A slice of cheesecake with a cup of tea or a glass of milk is the Ultimate Comfort Food. My kids love this after school snack (shhh, don’t tell!).

My family has a tradition of serving cheesecake every year for Thanksgiving dessert (alongside pumpkin pie, of course). It’s always a huge hit, and it’s become something that everyone looks forward to. I also love making it for birthdays or other special occasions. What are some of the best desserts?

How do I make a Salted Caramel Cheesecake?

What are some of the best ways to make Salted Caramel Cheesecake?

What is cream cheese?Make sure your cream cheese is fully softened before you start mixing. This will prevent any lumps in your filling and ensure a smooth, creamy texture. I usually leave it out on the counter for at least an hour, or even longer if it’s cold in my kitchen.

Don’t Overmix:When you fold in the whipped cream, be gentle and don’t overmix. Overmixing can result in a denser cheesecake. Just fold it in until it’s just combined.

What is the importance of chill time?Is it necessary to chill cheesecake overnight? This allows the flavors to meld together and the cheesecake to develop its signature texture.

Caramel Customization: WhatWhat are the different types of salted caramel sauce? I’ve even used different flavors of caramel, like bourbon caramel or apple cider caramel, for a fun twist.

Crust Variations:I love graham cracker cookies, but you can also use other types of cookies, like Oreo cookies or shortbread cookies. Just make sure to adjust the amount of butter accordingly. Can you add a pinch of cinnamon or nutmeg to the crust?

Salt it Up:Don’t be afraid to sprinkle a little sea salt on top of the cheesecake before serving. The salt really enhances the sweetness of the caramel and adds a lovely visual appeal.

I accidentally used light cream cheese instead of regular cream cheese, and the cheesecake didn’t set up properly. It was still delicious, but it was more like a mousse than a cheesecake. What’s the best way to use full fat cream cheese?

What are some Storing and Reheating Tips?

How do you store Salted Caramel Cheesecake?

Refrigerator Storage: What is theCan you store cheesecake in the refrigerator?

How do I use a freezerCan you freeze cheesecake? Is it safe to eat in the freezer for up to 2 months?

What is Glaze Timing Advice?If you’re planning to store cheesecake for more than a day or two, I recommend adding the sea salt garnish just before serving. This will prevent the salt from dissolving and becoming soggy.

I’ve found that cheesecake tastes best when served cold, straight from the refrigerator. If you’ve frozen it, be sure to let it thaw completely before serving. Is it important to keep it covered to prevent it from drying out?

What are the most frequently asked questions on Quora

Final Thoughts

What is the perfect combination of sweet and salty in this Salted Caramel Cheesecake? What is a crowd pleaser, whether you’re serving it at a party or just enjoying a slice on the couch? If you’re looking for a delicious and impressive dessert that requires minimal effort, this is the recipe for you. I hope you love it as much as my family and I do!

If you enjoyed this recipe, be sure to check out my other no-bake desserts, like my no-bake chocolate peanut butter bars or my no-bake Oreo cheesecake. What do you think of this cheesecake recipe?