No-Bake Strawberry Crunch Cheesecake
A delicious and easy no-bake cheesecake with a crunchy strawberry topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Graham cracker crumbs
- 0.33 cup Melted butter
- 0.25 cup Sugar
Filling
- 16 oz Cream cheese Softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy cream
Strawberry Crunch Topping
- 1 box Strawberry gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Strawberry ice cream crunch
Instructions
Instructions
- Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract and heavy cream. Beat until light and fluffy.
- Pour the filling over the crust. Refrigerate for at least 4 hours.
- Prepare the Strawberry Crunch Topping . Let it cool then poor it over the cake . Refrigerate for at least 2 hours.
Notes
Enjoy this easy and delicious dessert!