Old-Fashioned Macaroni and Cheese: 7 Reasons It's the Ultimate Comfort Food
This classic macaroni and cheese recipe is creamy, cheesy, and baked to perfection. A comforting dish that's easy to make and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Elbow Macaroni
- 0.5 cup Butter
- 0.5 cup All-Purpose Flour
- 3 cups Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 4 cups Shredded Cheddar Cheese Sharp or mild, your preference
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook macaroni according to package directions. Drain well.1 pound Elbow Macaroni
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Cook for 1-2 minutes, or until thickened.1 pound Elbow Macaroni
- Remove from heat and stir in salt, pepper, and cheddar cheese until melted and smooth.1 pound Elbow Macaroni
- Add macaroni to cheese sauce and stir to combine. Pour into prepared baking dish.1 pound Elbow Macaroni
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
Feel free to add breadcrumbs on top for a crispier crust.