pancakes without milk
Delicious pancakes made without milk for a dairy-free breakfast treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups flour
- 3.5 teaspoons baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 1 cup water can be substituted with almond milk
- 1 large egg
- 3 tablespoons vegetable oil
Instructions
Preparation Steps
- In a large bowl, sift together the flour, baking powder, sugar, and salt.
- Make a well in the center and pour in the water, egg, and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Notes
These pancakes are perfect for those who are lactose intolerant or prefer a dairy-free option.