Panera Thai Chicken Soup Recipe: 6 Reasons It's Your New Comfort Food
This Panera Thai Chicken Soup recipe is a flavorful and comforting dish that's easy to make at home. It's packed with chicken, vegetables, and a creamy coconut milk broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts cut into bite-sized pieces
- 1 cup Carrots diced
- 1 cup Celery diced
- 0.5 cup Onion diced
- 4 cups Chicken broth
- 1 can Coconut milk
- 2 tbsp Red curry paste
- 1 tbsp Soy sauce
- 1 tbsp Lime juice freshly squeezed
- 1 tsp Ginger grated
Instructions
Preparation Steps
- In a large pot or Dutch oven, sauté the onion, carrots, and celery over medium heat until softened, about 5 minutes.
- Add the red curry paste and ginger and cook for another minute until fragrant.
- Stir in the chicken broth, coconut milk, and soy sauce. Bring to a simmer.
- Add the chicken and cook until cooked through, about 10-15 minutes.
- Stir in the lime juice. Season with salt and pepper to taste.
- Serve hot and garnish with fresh cilantro or green onions, if desired.
Notes
This soup is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.