Recipe Ideas

Panera Thai Chicken Soup Recipe

What is Panera Thai Chicken Soup? I remember the first time I tasted it; it was a chilly fall day, and I was feeling a little under the weather. I was transported to a cozy, sun-drenched café, all my worries melting away. It’s got that perfect balance of creamy, spicy, and savory that just hits the spot, you know? If you’re a fan of Chicken Noodle Soup, imagine that, but with a delicious Thai twist. A similar comforting feeling, but so much more exciting!

Panera Thai Chicken Soup Recipe final dish beautifully presented and ready to serve

What is Panera Thai Chicken Soup?

Think of it as a warm hug in a bowl, but with a little kick! Panera’s Thai Chicken Soup is a creamy, flavorful soup that combines tender chicken, rice noodles, vegetables, and a delicious Thai-inspired broth. What is the difference between Thai Chicken Soup and Thai Chicken Soup? What are some of the best things about Thai soup?

Why you’ll love this recipe?

What I love most about this Panera Thai Chicken Soup Recipe is how it manages to be both incredibly flavorful and surprisingly easy to make. Why don’t you let the name intimidate you?

First off, the flavorThe coconut milk creates this rich, creamy base that’s perfectly balanced by the ginger, garlic, and a touch of Red Curry paste for a little zing. Is it a party in your mouth? And the chicken soaks up all those delicious flavors, becoming incredibly tender and juicy. The vegetables add a nice little crunch too!

Then there’s the simplicity. This isn’t one of those recipes that requires a ton of fancy ingredients or complicated techniques. Most of the ingredients are pantry staples, and the cooking process is pretty straightforward. I’ve made this on busy weeknights, and it’s always a lifesaver.

It’s also incredibly incredibly beautiful.cost-efficient. Chicken thighs are usually pretty budget-friendly, and the vegetables are easy to find at your local grocery store. Plus, you can easily customize it to use up whatever veggies you have on hand. Nothing goes to waste!

And last but not least, it’s super good.versatile. You can serve it as a light lunch, a comforting dinner, or even a starter for a larger meal. What are some of the best Thai food recipes? What are some comforting soup recipes? What is Thai Chicken Soup?

How do I make Panera Thai Chicken Soup?

Quick Overview

How do I make Panera Thai Chicken Soup? Simmer it all until the chicken is cooked through, then stir in the coconut milk and noodles. That’s it! What are some quick and easy meals that come together in 30 minutes?

Ingredients

For the Soup Base:
* 1 tablespoon coconut oil: Adds a subtle coconut flavor and helps sauté the vegetables.
* 1 onion, chopped: Forms the aromatic base of the soup.
* 2 carrots, chopped: Adds sweetness and texture.
* 2 celery stalks, chopped: Provides a savory depth.
* 2 cloves garlic, minced: Adds a pungent flavor.
* 1 tablespoon ginger, minced: Offers a warm, spicy note.
* 1-2 tablespoons red curry paste: Adjust to your spice preference! I use 1 for a mild kick, 2 for more heat. This is the heart of the Thai flavor!
* 4 cups chicken broth: Use a good quality broth for the best flavor. I prefer low sodium so I can control the salt.
* 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces: Chicken thighs are more flavorful and stay tender during cooking. You can use chicken breast, but thighs are where it’s at!
* 1 (13.5 ounce) can of coconut milk: Full-fat coconut milk is the key to that creamy texture. Don’t skimp!
* 1 tablespoon soy sauce: Adds a savory umami flavor.
* 1 tablespoon lime juice: Brightens up the flavor and balances the richness.
* Salt and pepper to taste

For the Noodles and Garnish:
* 4 ounces rice noodles: These cook quickly and have a great texture in the soup. I love using flat rice noodles for this, but any kind will work!
* Fresh cilantro, chopped: Adds a fresh, vibrant flavor.
* Green onions, sliced: For a mild oniony bite.
* Optional: Sriracha or Red Pepper flakes, for extra heat.

Panera Thai Chicken Soup Recipe ingredients organized and measured on kitchen counter

What is the step-by-

Step 1: Sauté the Aromatics

In a Dutch oven, heat the coconut oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes. This step is crucial for building flavor, so don’t rush it! You want the onions to be translucent and the carrots to be slightly tender.

Step 2: Add Garlic, Ginger, and Curry Paste

Stir in the garlic and ginger and cook for another minute until fragrant. Then, add the red curry paste and cook for 30 seconds, stirring constantly, until fragrant. What is the best way to cook curry paste?

Step 3: Add Chicken and Broth

Add the chicken and chicken broth to the pot. Bring to a simmer, then reduce heat and cover. Cook until the chicken is cooked through, about 15-20 minutes. Make sure the chicken is no longer pink inside. You can use a meat thermometer to check – it should reach 165°F (74°C).

Step 4: Stir in Coconut Milk and Seasonings

What is the best way to make coconut milk soup? The lime juice is key here – it really brightens up the flavors and adds a nice zing.

Step 5: Add Noodles

Add the rice noodles and cook according to package directions, usually about 3-5 minutes, or until tender. Keep an eye on the noodles so they don’t overcook and become mushy. I like to test one to make sure it’s perfectly al dente.

Step 6: Garnish and Serve

If you like spicy, add a drizzle of sriracha or a sprinkle of red pepper flakes. Serve immediately!

What should I serve it with?

How do I make Panera Thai Chicken Soup?

For Lunch: A simple side salad with a light vinaigrette. The crispness of the salad complements the richness of the soup.

For Dinner: Crusty bread for dipping. Seriously, soaking up that flavorful broth is heavenly! Or, you could try some spring rolls for a truly Thai-inspired feast.

As a Starter:A small portion of the soup followed by a main course like grilled chicken or fish with roasted vegetables. It’s a light yet satisfying way to start your day.

For a Cozy Night In:This soup is a comfort food. Pair it with a warm blanket, a good book and a movie.

My family loves to have this with some warm Naan Bread. It’s just the perfect vehicle for soaking up all that delicious broth. Is plain yogurt a good substitute for plain yogurt?

How do I make Panera Thai Chicken Soup?

How do I make Panera Thai Chicken Soup?

Spice Level:How much red curry paste should I use? If you’re sensitive to spices, you can even use a little less than 1 tablespoon. You can always add more, but you can’t take it away!

Chicken:Chicken thighs are the most flavorful option, but you can also use chicken breast if you prefer. Just be careful not to overcook it, as it can become dry. I like to cut chicken into bite-sized pieces before adding it to the soup for even cooking.

Vegetables:If you like mushrooms, bell peppers, or broccoli, you can add them to the soup. Just be sure to adjust the cooking time accordingly. I’ve tried adding sliced bamboo shoots and water chestnuts, and they were a delicious addition!

Coconut Milk:If you’re trying to cut calories, you can use light coconut milk, but the soup won’t be as rich and creamy.

Noodles:Keep an eye on the noodles so they don’t overcook and become mushy. I like to test one to make sure it’s perfectly al dente. Can you use other types of noodles, such as egg noodles or ramen noodles?

Make Ahead:Can you make this soup ahead of time and store it in the refrigerator for up to 3 days? Just be sure to add the noodles right before serving so they don’t get mushy.

I once accidentally used light coconut milk instead of full-fat, and the soup was definitely lacking in richness. It still tasted good, but it wasn’t the same. What are some good reasons to go for full fat coconut milk?

What are some Storing and Reheating Tips?

How do I make leftover Panera Thai Chicken Soup?

Refrigerator:How do you store soup in an airtight container in the refrigerator for up to 3 days? Just be sure to add the noodles right before reheating so they don’t get mushy.

Freezer:Can you freeze soup for up to 2 months? When you’re ready to eat it, thaw it overnight in the refrigerator and then reheat it on the stovetop or microwave.

Reheating:To reheat the soup, simply place it in a pot on the stovetop over medium heat and cook until heated through, stirring occasionally. Just be sure to use a microwave-safe bowl and heat it in 1-minute intervals, stirring in between, until heated through.

I usually add a splash of chicken broth or water when reheating to thin it out a bit, as it can thicken up in the refrigerator. And, as I mentioned before, add the noodles right before reheating to prevent them from getting mushy.

What are the most frequently asked questions on Quora

Can I make this vegetarian or vegan?
To make it vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. For a vegan version, also make sure to use a vegan-friendly red curry paste and substitute the chicken with tofu or tempeh. If you like a hearty meal, you can add extra vegetables, such as mushrooms or bell peppers, to make it more hearty.
What is the use of red curry paste?
If you don’t have red curry paste, you can use a combination of yellow curry powder, chili powder, and a pinch of cayenne pepper to mimic the flavor. What is the difference between a Thai soup and a curry paste?
Can I use a different type of noodle?
Can you use other types of noodles, such as egg noodles, ramen noodles, or even spaghetti? Keep an eye on the noodles so they don’t overcook and become mushy.
How can I make this soup spicier?
If you want to make the soup spicier, you can add more red curry paste, a pinch of cayenne pepper, or a drizzle of sriracha to taste. You can also garnish it with red pepper flakes for an extra kick.
How do I add lime zest to a recipe?
How do you add lime zest to a soup?

Final Thoughts

Panera Thai Chicken Soup Recipe slice on plate showing perfect texture and swirl pattern

What’s your take on Panera Thai Chicken Soup? I promise, it’s worth giving a try, especially on a chilly evening when you need a little pick-me-up. If you’re anything like me, this will quickly become a regular in your meal rotation!

What are some of my favorite soup recipes? What are some of your favorite recipes?

I’m Maria, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. I love helping people improve their physical and mental health through easy-to-understand wellness advice and delicious recipes made with nourishing ingredients. Pull up a seat—you’re welcome at this table!

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