Parmesan Roasted Potatoes
Crispy roasted potatoes tossed in Parmesan cheese and herbs. A simple and delicious side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold potatoes
- 0.5 cup Parmesan cheese Grated
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Rosemary Dried
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch cubes.
- Toss potatoes with olive oil, Parmesan cheese, garlic powder, rosemary, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 35-40 minutes, or until golden brown and crispy.
Notes
Serve hot as a side dish with your favorite protein.