peach sauce recipe
This delightful peach sauce is perfect for topping desserts or breakfast dishes.
Ingredients
Main Ingredients
- 2 cups fresh peaches peeled and diced
- 0.5 cup sugar
- 1 tablespoon lemon juice freshly squeezed
Instructions
Preparation Steps
- In a saucepan over medium heat, combine peaches, sugar, and lemon juice.
- Stir occasionally, cooking for 15 minutes, until the peaches are soft and the sauce thickens.
- Remove from heat and let it cool before using.
Notes
For a smoother sauce, blend the mixture once cooked.