Preparation Steps

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt.
  2.5 cups All-Purpose Flour
• In a large bowl, cream together butter and sugar until light and fluffy.
  2.5 cups All-Purpose Flour
• Beat in eggs one at a time, then stir in vanilla extract, red food coloring, cocoa powder and peppermint extract.
  2.5 cups All-Purpose Flour
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in white chocolate chips and crushed peppermint candies.
  2.5 cups All-Purpose Flour
• Drop by rounded tablespoons onto the prepared baking sheets.
• Bake for 10-12 minutes, or until edges are lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.