Philly Cheese Steak Casserole
A comforting and flavorful Philly Cheese Steak Casserole that's easy to make! Perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Thinly Sliced Steak such as ribeye or sirloin
- 1 medium Onion sliced
- 1 medium Green Bell Pepper sliced
- 8 oz Cream Cheese softened
- 1 cup Mayonnaise
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 6 slices Provolone Cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, cook steak over medium-high heat until browned. Add onions and green peppers; cook until tender.
- In a bowl, combine cream cheese, mayonnaise, garlic powder, salt, and pepper.
- Spread cream cheese mixture in the bottom of a 9x13 inch baking dish. Top with steak and vegetable mixture.
- Arrange provolone cheese slices over the top.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
Serve hot with crusty bread or over rice.