Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, combine the cake mix, oil, and eggs. Mix until well combined.
• Roll the dough into 1-inch balls. Roll each ball in powdered sugar, coating well.
• Place the sugared dough balls on the prepared baking sheets, leaving some space between each cookie.
• Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.