Reese's Peanut Butter Cup Pie
This Reese's Peanut Butter Cup Pie combines creamy peanut butter filling with a chocolate cookie crust, topped with chopped Reese's Cups.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs about 12 full sheets
- 1 cup creamy peanut butter
- 1 cup heavy cream divided
- 0.5 cup sugar
- 8 oz cream cheese softened
- 10 Reese's Peanut Butter Cups chopped
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs with melted butter and press into a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- Beat the cream cheese, sugar, and peanut butter together until smooth.
- In a separate bowl, whip 1/2 cup of heavy cream until stiff peaks form, then fold into the peanut butter mixture.
- Spread the filling over the cooled crust.
- Chop Reese's cups and sprinkle over the filling.
Notes
For best results, refrigerate the pie for at least 4 hours before serving.