Reeses Peanut Butter Pie
This Reese's Peanut Butter Pie recipe is a light and fluffy chocolate peanut butter dream! A rich and creamy no-bake dessert loaded with peanut butter cups and whipped cream, perfect to make ahead for parties and potlucks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 Chocolate Pie Crust
- 24 unwrapped Reese’s Cups divided
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 0.5 cup powdered sugar
- 12 oz cool whip or whipped cream whipped into stiff peaks, divided
- 11.5 oz smucker’s hot fudge topping
Instructions
Preparation Steps
- Line bottom of pie crust with whole reese’s cups in a flat layer. I was able to fit 10. Set aside.
- In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Fold in 8 oz of cool whip or whipped cream into peanut butter mixture by hand, until well combined.
- Spoon mixture into pie shell and smooth mixture to edges of pie using a spatula or the back of a spoon.
- Heat hot fudge topping for 1 minute in microwave. Stir. Pour on top of cake and spread until it reaches the edges.
- Cool pie until set, about 2 hours.
- Once pie is set, spread remaining whipped cream over hot fudge layer. Chop up the remaining Reese’s cups and sprinkle on top.
- Refrigerate until ready to serve!
Notes
Make sure to allow the pie to set for the full 2 hours so it slices cleanly. Store any leftovers in the refrigerator.