Reese's Peanut Butter Pie

This Reese's Peanut Butter Cup Pie is the ultimate dessert experience! A giant no-bake peanut butter cup with a soft milk chocolate outer coating and a creamy peanut butter filling. It's rich, decadent, and easy to make with just 5 ingredients.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

4 cups milk chocolate chips divided
2 Tbsp vegetable shortening divided
2 cups creamy peanut butter
2 cups powdered sugar sifted
8 Tbsp butter softened

Instructions

Preparation Steps

In a small glass bowl, add 2 cups chocolate chips and 1 Tbsp of shortening.
Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
Pour melted chocolate into a 10-inch tart pan coating the entire bottom and sides of pan. Refrigerate until set.
In a large bowl, add the peanut butter, powdered sugar, and softened butter and mix until smooth.
Scoop the peanut butter mixture into the tart pan and evenly smooth the top.
Melt remaining 2 cups of chocolate chips and 1 Tbsp of shortening. Pour the melted chocolate over the peanut butter filling and spread evenly.
Refrigerate until set, about 1 hour.
Slice and serve.

Notes