Rhubarb Sauce Recipe: 7 Simple Steps for a Tangy Treat
This rhubarb sauce is the perfect blend of sweet and tart, ideal for topping desserts or savory dishes. Ready in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Rhubarb Fresh or frozen, cut into 1-inch pieces
- 0.75 cup Granulated Sugar
- 0.25 cup Water
- 1 tbsp Lemon Juice Freshly squeezed
- 0.5 tsp Vanilla Extract Optional
Instructions
Preparation Steps
- In a medium saucepan, combine the rhubarb, sugar, and water.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and cook for 15-20 minutes, or until the rhubarb is tender and the sauce has thickened slightly.
- Remove from heat and stir in the lemon juice and vanilla extract (if using).
- Let the sauce cool slightly before serving. It will thicken further as it cools.
- Serve warm or cold over ice cream, yogurt, cake, or grilled meats.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Notes
Enjoy this versatile rhubarb sauce in countless ways! Feel free to adjust the sweetness to your liking by adding more or less sugar.